Nigella Lawson's Spaghetti With Clams; photo by Michael Kraus for The New York Times
Tall and Creamy Cheesecake; photo by Michael Kraus for The New York Times
Rosemary Spiced Nuts; photo by Michael Kraus for The New York Times
Mahi Shekampor (Fish Stuffed with Herbs, Walnuts, and Pomegranates); photo by Michael Kraus for The New York Times
Herb and Radish Sald with Feta and Walnuts; photo by Michael Kraus for The New York Times
Sabzi Polo with Tahdig (Herbed Rice); photo by Michael Kraus for The New York Times
The Verdant Food of Iran entices as Persian New Year; photo by Michael Kraus for The New York Times
Modern Chicken Pot Pie; photo by Michael Kraus for The New York Times
Modern Chicken Pot Pie; photo by Michael Kraus for The New York Times
Mark Bittman's Braised Eggplant, Pork and Mushrooms; photo by Michael Kraus for The New York Times
Mark Bittman's Four-Spice Salmon; photo by Michael Kraus for The New York Times
Alison Roman's Vegetarian Tortilla Soup; photo by Michael Kraus for The New York Times
Alison Roman's Garlicky Chicken Thighs with Scallion and Lime; photo by Michael Kraus for The New York Times
Jacques Pepin's French Green Beans With Shallots; photo by Michael Kraus for The New York Times
Chana Dal, New Delhi-Style; photo by Michael Kraus for The New York Times
Mark Bittman's Welsh Rarebit; photo by Michael Kraus for The New York Times
Julia Moskin's Texas-Style Chili (Sam Sifton's How To Make Chili Guide); photo by Karsten Moran for The New York Times
Nigella Lawson's Spinach Salad with Lemon and Mint; photo by Michael Kraus for The New York Times
Tejal Rao's Fried Chicken Biscuits With Hot Honey Butter; photo by Michael Kraus for The New York Times
Tejal Rao's Fried Chicken Biscuits with Hot Honey Butter; photo by Michael Kraus for The New York Times
Salt-Crusted Fingerling Potatoes; photo by Michael Kraus for The New York Times
The Bobby Flay Burger; photo by Michael Kraus for The New York Times
Pasta alla Genovese; photo by Michael Kraus for The New York Times
Mark Bittman's Skirt Steak with Shallot-Thyme Butter; photo by Michael Kraus for The New York Times
Mark Bittman's Minty Fruit Salad; photo by Michael Kraus for The New York Times
Melissa Clark's Baked French Fries; photo by Michael Kraus for The New York Times
Melissa Clark's Baked French Fries; photo by Michael Kraus for The New York Times
Mark Bittman's Pasta With Prosciutto and Whole Garlic; photo by Michael Kraus for The New York Times
Mark Bittman's Spicy Shrimp Salad with Mint; photo by Michael Kraus for The New York Times
Mark Bittman's Grilled Chicken Skewers; photo by Michael Kraus for The New York Times
Alison Roman's Roasted Broccolini with Lemon and Parmesan; photo by Michael Kraus for The New York Times
Ziti with Sausage, Sweet Corn, Broccoli and Tomatoes; photo by Michael Kraus for The New York Times
Sam Sifton's Steamed Lobsters; photo by Michael Kraus for The New York Times
Jacques Pépin's Asparagus with Brown Butter; photo by Michael Kraus for The New York Times
Grilled Rosemary Pork Tenderloin; photo by Michael Kraus for The New York Times
Grilled Rosemary Pork Tenderloin; photo by Michael Kraus for The New York Times
Mark Bittman's Strawberries With Swedish Cream; photo by Michael Kraus for The New York Times
Mark Bittman's Braised Eggplant, Pork and Mushrooms; photo by Michael Kraus for The New York Times
Mark Bittman's Braised Eggplant, Pork and Mushrooms; photo by Michael Kraus for The New York Times
Nigella Lawson's Potato Hash With a Fried Egg; photo by Michael Kraus for The New York Times
Sam Sifton's Polenta with Mushrooms and Soy; photo by Michael Kraus for The New York Times
Sam Sifton's Polenta with Mushrooms and Soy; photo by Michael Kraus for The New York Times
Chicken Marsala with Mushrooms; photo by Michael Kraus for The New York Times
Molly O'Neill's Chicken Marsala with Mushrooms; photo by Michael Kraus for The New York Times
Mark Bittman's Easy Roast Duck; photo by Michael Kraus for The New York Times
Pamela Sherrid's Summer Pasta; photo by Michael Kraus for The New York Times
Julia Moskin's Modern Chicken Pot Pie; photo by Michael Kraus for The New York Times
Mark Bittman's Braised Pork With Red Wine; photo by Michael Kraus for The New York Times
Florence Fabricant's Basic Pot Roast; photo by Michael Kraus for The New York Times
Alison Roman's Chicken and Dumplings; photo by Michael Kraus for The New York Times
McBitty Bean Burgers; photo by Michael Kraus for The New York Times
Amanda Hesser's Basmati Rice with Coconut Milk and Ginger; photo by Michael Kraus for The New York Times
Mark Bittman's Greek Style Broiled Shrimp; photo by Michael Kraus for The New York Times
Alison Roman's Crispy Smashed Potatoes with Fried Onions and Parsley; photo by Michael Kraus for The New York Times
Julia Moskin's Chicken Baked with Potatoes, Cherry Tomatoes and Herbs; photo by Michael Kraus for The New York Times
Shepherd's Pie; photo by Michael Kraus for The New York Times
Melissa Clark's Red Lentil Soup with Lemon; photo by Michael Kraus for The New York Times
Rao’s Chicken Scarpariello; photo by Michael Kraus for The New York Times
Mustard-and-Chili-Rubbed Roasted Beef Tenderloin; photo by Michael Kraus for The New York Times
German Potato Salad; photo by Michael Kraus for The New York Times
Sam Sifton's Country Captain; photo by Michael Kraus for The New York Times
Jacques Pepin's Skillet Roasted Potatoes with Rosemary; photo by Michael Kraus for The New York Times
Grilled Marinated Swordfish Steaks; photo by Michael Kraus for The New York Times
Green Bean and Tomato Salad; photo by Michael Kraus for The New York Times
Mark Bittman's Classic Prime Rib for a Small Crowd; photo by Michael Kraus for The New York Times
Pete Wells’ Mashed Carrots and Potatoes; photo by Michael Kraus for The New York Times
Cincinnati Chili; photo by Michael Kraus for The New York Times
Pamela Sherrid's Summer Pasta; photo by Michael Kraus for The New York Times
Alison Roman's Sheet-Pan Chicken with Chickpeas, Cumin, and Turmeric; photo by Michael Kraus for The New York Times
Amanda Hesser's Brussels Sprouts with Pancetta; photo by Michael Kraus for The New York Times
Mark Bittman's Four-Spice Salmon; photo by Michael Kraus for The New York Times
Mark Bittman's Pasta alla Genovese; photo by Michael Kraus for The New York Times
Mark Bittman's Pasta With Gorgonzola and Arugula; photo by Michael Kraus for The New York Times
The Bobby Flay Burger; photo by Michael Kraus for The New York Times
Mark Bittman's Brownies; photo by Michael Kraus for The New York Times
Chicken Thighs with Cumin, Cayenne and Citrus; photo by Michael Kraus for The New York Times
Florence Fabricant's Fettuccine With Zucchini; photo by Michael Kraus for The New York Times
Florence Fabricant's Striped Bass With Potatoes and Olives; photo by Michael Kraus for The New York Times
Donald Link’s Eggplant Casserole; photo by Michael Kraus for The New York Times
Alison Roman's Slow Salmon with Citrus and Herb Salad; photo by Michael Kraus for The New York Times
Garlicky Chicken Thighs with Scallion and Lime; photo by Michael Kraus for The New York Times
Pasta With Bread Crumbs And Anchovies As Prepared In Syracuse, Sicily; photo by Michael Kraus for The New York Times
Grilled Skirt Steak with Shallot-Thyme Butter; photo by Michael Kraus for The New York Times
Julia Moskin's Beef Roast with Melted Tomatoes and Onions; photo by Michael Kraus for The New York Times
Amanda Hesser's Rigatoni With White Bolognese; photo by Michael Kraus for The New York Times
Amanda Hesser's Tuna-Macaroni Salad; photo by Michael Kraus for The New York Times
Mark Bittman's Pot Roast With Cranberries; photo by Michael Kraus for The New York Times
Bill Blass’s Meatloaf; photo by Michael Kraus for The New York Times
Miso and Apple Glazed Baked Ham; photo by Michael Kraus for The New York Times
Mark Bittman's Shrimp Toast; photo by Michael Kraus for The New York Times
Mark Bittman's Welsh Rarebit; photo by Michael Kraus for The New York Times
Chicken Under A Brick; photo by Michael Kraus for The New York Times
Mark Bittman's Classic Caesar Salad; photo by Michael Kraus for The New York Times
Florence Fabricant's Hearty Split Pea Soup; photo by Michael Kraus for The New York Times
Rosemary Spiced Nuts; photo by Michael Kraus for The New York Times
Rosemary Spiced Nuts; photo by Michael Kraus for The New York Times
Alison Roman's Broccoli and Cheddar Soup; photo by Michael Kraus for The New York Times
Amanda Hesser's Basmati Rice with Coconut Milk and Ginger; photo by Michael Kraus for The New York Times
Michael Bao Huynh's Vietnamese Caramelized Pork (Thit kho to); photo by Michael Kraus for The New York Times
Julia Moskin's Coconut Curry Noodle Soup; photo by Michael Kraus for The New York Times
Creamy Lemon Pasta; photo by Michael Kraus for The New York Times
Sautéed Salmon With Leeks; photo by Michael Kraus for The New York Times
Broccoli With Anchovies and Garlic; photo by Michael Kraus for The New York Times
Sam Sifton's Roasted Grapefruit; photo by Michael Kraus for The New York Times
Brisket in Sweet and Sour Sauce; photo by Michael Kraus for The New York Times
Mark Bittman's Rice Pudding; photo by Michael Kraus for The New York Times
Florence Fabricant's Cranberry Chutney; photo by Michael Kraus for The New York Times
Nigella Lawson's Georgian Stuffed Chicken; photo by Michael Kraus for The New York Times
Mark Bittman's Turkey and Spinach Curry; photo by Michael Kraus for The New York Times
Nigella Lawson's Bang Bang Turkey; photo by Michael Kraus for The New York Times
Baby Back Ribs (How to Use an Instant Pot: A Guide by Melissa Clark); photo by Karsten Moran for The New York Times
Pressure Cooker Sticky Tamarind Baby Back Ribs (How to Use an Instant Pot: A Guide by Melissa Clark); photo by Karsten Moran for The New York Times
Pressure Cooker Coconut Curry Chicken (How to Use an Instant Pot: A Guide by Melissa Clark; photo by Karsten Moran for The New York Times
Yogurt with Berries, Walnuts, and Honey (How to Use an Instant Pot: A Guide by Melissa Clark); photo by Karsten Moran for The New York Times
Ingredients prep for How to Make Chili: A Guide by Sam Sifton; photo by Karsten Moran for The New York Times
Tamar Adler's Health Soup; photo by Karsten Moran for The New York Times
Sam Sifton's Jamaican Oxtail Stew with coconut-scented rice and 'peas'; photo by Karsten Moran for The New York Times
Coconut Rice (How to Make Rice: A Guide by Tejal Rao); photo by Karsten Moran for The New York Times
Arroz Verde (How to Make Rice: a Guide by Tejal Rao); photo by Karsten Moran for The New York Times
Lentil Rice (How to Make Rice: a Guide by Tejal Rao); photo by Karsten Moran for The New York Times
White rice with supremed blood oranges, chopped green olives, and thinly sliced red onion (How to Make Rice: A Guide by Tejal Rao); photo by Karsten Moran for The New York Times
Thai-Style Rice Salad (How to Make Rice: A Guide by Tejal Rao); photo by Karsten Moran for The New York Times
How to Make Rice: A Guide by Tejal Rao; photo by Karsten Moran for The New York Times
Potato Salad with Dijon Vinaigrette; photo by Michael Kraus for The New York Times
Sam Sifton's Smoke-Roasted Chicken Thighs With Paprika; photo by Michael Kraus for The New York Times
Sam Sifton's Grilled Pork and Peaches; photo by Michael Kraus for The New York Times
Sam Sifton's Oven-Roasted Chicken Shawarma; photo by Michael Kraus for The New York Times
Alison Roman's Spinach Artichoke Dip; photo by Michael Kraus for The New York Times
Mark Bittman's Beef Stew With Prunes; photo by Michael Kraus for The New York Times
Julia Moskin's Creamed Braising Greens; photo by Michael Kraus for The New York Times
Stuffed and Seared Duck Breasts; photo by Michael Kraus for The New York Times
Cornbread Tamale Pie; photo by Michael Kraus for The New York Times
Smothered Pork Chops; photo by Michael Kraus for The New York Times
Smothered Pork Chops; photo by Michael Kraus for The New York Times
Grilled Flank Steak; photo by Michael Kraus for The New York Times
Corn, Tomato and Basil Chowder; photo by Michael Kraus for The New York Times
Alison Roman's Baked Ziti; photo by Michael Kraus for The New York Times
Alison Roman's Baked Chicken with Crispy Parmesan and Tomatoes; photo by Michael Kraus for The New York Times
Mustard-Glazed Pork Tenderloin; photo by Michael Kraus for The New York Times
Spaghetti al Limone; photo by Michael Kraus for The New York Times
Amanda Hesser's Salty-Sweet Salmon with Ginger and Spicy Cucumber Salad; photo by Michael Kraus for The New York Times
Julia Moskin's Chicken Baked with Potatoes, Cherry Tomatoes and Herbs; photo by Michael Kraus for The New York Times
prev / next