Gluten Free Cake Donuts with Chocolate Glaze + coffee + Sunday paper = perfect weekend morning, at SAVEUR.COM
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photo by Todd Coleman
Gluten Free Chocolate Donuts with Zebra Glaze. Happy Weekend, from SAVEUR.com
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photo by Todd Coleman
Gluten Free Oat Old-Fashioned Donuts with Rum Raisin Glaze. Get the recipe at SAVEUR.com
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photo by Todd Coleman
Mom would love waking up to these gluten free donuts I developed for @SAVEURMAG.
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photo by Todd Coleman
If you’re saying to yourself, “How the hell do I make a heart-shaped raspberry-glazed gluten-free chocolate cake with fondant icing from scratch? I could really use a photo tutorial!,” then all your wishes, dreams and prayers have been answered. Check out this step-by-step guide to a perfect Valentine on SAVEUR.com.
photo by Maxime Iattoni
Looking for a novel Valentine’s dessert? Love conversation hearts? Make my Valentine’s Conversation Heart Cake for your special someone! Check it out here on SAVEUR.com.
photo by Maxime Iattoni
Interested in making a stellar gluten free chocolate cake for your sweetie this Valentine’s Day? Check out my recipe on SAVEUR.com.
photo by Maxime Iattoni
POSTCARD SLIDESHOW: The City Cafe, Edinburgh UK
We stayed at the Ibis Budget Hotel (read “hostel”) in Edinburgh, which was clean and cheap, next to the Tron Kirk, and best of all, two doors down from The City Cafe, an American-style diner complete with Ritchie Valens tunes on the jukebox and Elvis memorabilia on the walls. Maybe you’re thinking like a pretentious dick and wondering why we’d want to go to Scotland and end up in a lame-ass place we could go to at home. You’d be totally wrong, because the City Cafe was awesome, and if I had my way, I’d eat there every day.
Here’s their Scottish Breakfast plate, with eggs, bacon, hash browns, sausage, black pudding, grilled tomato, mushrooms, baked beans, potato scones, toast, and choice of coffee or tea. I would order the 1/2 plate (forefront), while the Huz would get the full plate (rear). Scottish oats are gluten free, so I had no trouble with the sausage or black pudding, but would give the Huz my toast and potato scone.
They also had a full bar menu, and we were on vacation. So sue us for drinking our breakfasts. I ordered the Stowford Press cider, while Huz got a Talisker. And I’ve never gone out of my way for chocolate and hazelnuts, but their Nutella milkshake was amazeballs.
Mmm, crisp AND refreshing!
If you’re in central Edinburgh, stop by The City Cafe
19 Blair Street, Edinburgh
Midlothian EH1 1QR, United Kingdom
+44 131 220 0125
thecitycafe.co/uk
